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Chapter II: Cold Appetizers Bruschetta Toasted Romano Swiss Boula bread topped with an olive oil mixture of plum tomatoes, onions, fresh parsley and basil. $5.75 w/cheese $5.95 *Traditional Shrimp Cocktail The area's finest. $8.95 *Fresh Oysters Six plump oysters served on the half shell. $8.95 *Fresh Select Clams Six served on the half shell. $7.95 *Fresh Fruit Plate Seasonal fruit accompanied with an Amaretto fruit dip. $5.95 Shrimp Bisque Made from scratch in our kitchen. Cup $4.95 Bowl $6.95 Crock of French Onion Soup With 3 Melted Cheeses. Cup $3.95 Bowl $4.95 Soup du jour Cup $2.95 Bowl $3.25 Cup of soup du jour can be substituted for dinner salad *Substitute a cup of Baked French Onion Soup for Chef Salad - $2.00 *Substitute a cup of Shrimp Bisque for Chef Salad - $3.20 A LA CARTE Vegetable A la Carte #1 The chef's special of the day. $1.95 Fresh Sautéed Mushrooms A la Carte. $1.95 *Asparagus WHEN AVAILABLE $2.95 “For The Ultimate Dining Experience” Caesar Salad tossed tableside a la carte ($6.00 two person minimum) ($2.50 additional per person) THE OLD LIBRARY IS PROUD TO SERVE OUR OWN CHEF MADE SALAD DRESSINGS! •Ranch •1000 Island •Honey Mustard •Olive Oil & Vinegar •Hot Bacon •Poppyseed •Bleu Cheese •French •Italian •Parmesan Peppercorn •Riviera •Riviera Warm •Fat Free Roasted Garlic Balsamic Vinaigrette •Fat Free Cholesterol Free Ranch •Fat Free Italian (Gorgonzola $1.50 extra) *Asterisk indicates gluten free; ask your server for no croutons on your salad. Confirm your meal is gluten free. |
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The Old Library Restaurant | 116 South Union
Street | Olean, NY 14760 |
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