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Epilogue: Dessert & Coffee
For the perfect conclusion to your meal, sample one or
more of our 2.5 oz Mini Indulgence from desserts.
Carrot Cake: Spice cake with raisins and cream
cheese icing.
Cheesecake: New York style cheesecake with a graham cracker crust
topped with a fresh strawberry.
Rocky Road: Hard and soft chocolate married with nuts and
marshmallow.
Chocolate Peanut Butter Mousse: A perfect mix of fine chocolate
mousse and creamy peanut butter topped with a Reese's cup.
Chocolate Caramel Cake: Moist chocolate cake paired with a delicious
caramel frosting.
Chocolate Mousse Cake: Chocolate mousse layered between rich
chocolate cake topped with chocolate whipped cream.
Pecan Pie: Traditional pecan pie topped with a pecan.
Key Lime Pie: Refreshingly light key lime pie with a graham cracker
crust topped with a whipped lime topping.
Creme Brulee: Baked vanilla custard finished with freshly carmelized
sugar.
Pumpkin Cheesecake: A nice light creamy pumpkin flavored chessecake
with a buttery walnut crust.
Tiramisu: Classic Italian cheesecake with lady fingers dipped in
Kahula and espresso with fluffy marscapone cheese.
Old Library Dessert Cart
A delicious assortment of pastries, including: Chocolate Caramel
Fudge Cake, Very Berry Torte, Carrot Cake, Chocolate Chocolate Torte, Peanut
Butter Truffle. $4.95
Jumbo Sundaes
Hot Fudge, Butterscotch, Chocolate or Strawberry. $3.95
Chocolate Covered Caramel Apples
A 56-count apple dipped in chocolate, dipped in caramel, rolled in pecans
and re-dipped in the finest chocolate. Available to ship anywhere in the
country. $12.50
Bananas Foster
Prepared flaming hot, tableside. $5.50 per person (two person minimum)
“Award Winning” Sedona Pie
(BAKED TO ORDER)
GINORMOUS, hot out of the oven freshly baked Chocolate Chip Cookie topped
w/Vanilla Bean ice cream & whipped cream. Impossible for (1) Recommended for
(2)
Definitely Worth The Wait!! ONLY $9.95
Old Library Specialty Coffees
* Available in regular and decaffeinated
Belgian: Frangelico, for a hazelnut coffee.
Swiss: Vandermint, for a chocolate mint coffee.
Vienna: Cinnamon liqueur and coffee.
Jamaican: Tia Maria and Dark Rum for a rich, dark coffee.
Mexican: Kahlua for a rich chocolate coffee.
Sicilian: Amaretto Di Saronna for a sweet hint of almonds.
Irish: The classic Irish whisky and coffee.
Nutty Irishman Baileys and Frangelico.
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